Ingredients with Measurements:
- 1 lb. pork belly, sliced
- 1/2 cup gochujang paste
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tbsp. sesame oil
- 4 cloves garlic, minced
- 1 tbsp. grated ginger
- 1/4 cup water
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. In a bowl, mix together gochujang paste, soy sauce, rice vinegar, brown sugar, sesame oil, garlic, ginger, and water until well combined.
2. Season sliced pork belly with salt and pepper.
3. Heat up the grill or grill pan over medium-high heat.
4. Grill the pork belly slices for 2-3 minutes on each side or until cooked through and crispy.
5. Brush the gochujang sauce over the pork belly slices and grill for another minute on each side.
6. Remove from the grill and let rest for a few minutes.
7. Garnish with sliced green onions and sesame seeds.
8. Serve hot with steamed rice and other side dishes.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with beef or chicken.
- Rice vinegar can be substituted with apple cider vinegar.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced onions and peppers to the grill for added flavor and texture.
- Use the gochujang sauce as a marinade for the pork belly before grilling.
- Serve with lettuce leaves to make lettuce wraps.
Tips and tricks:
- Make sure the grill or grill pan is hot before adding the pork belly slices.
- Brush the gochujang sauce on the pork belly slices towards the end of grilling to prevent burning.
- Let the pork belly rest for a few minutes before slicing and serving.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the grill until heated through.
Presentation ideas:
- Serve on a platter with sliced green onions and sesame seeds sprinkled on top.
Garnishes:
- Sliced green onions and sesame seeds
Pairings:
- Steamed rice, kimchi, pickled vegetables, and other Korean side dishes.
Suggested side dishes:
- Steamed rice, kimchi, pickled vegetables, Korean-style potato salad, and Korean-style spinach salad.
Troubleshooting advice:
- If the pork belly is not crispy enough, increase the heat on the grill or grill pan and cook for a few more minutes on each side.
Food safety advice:
- Make sure the pork belly is cooked through to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Samgyeopsal is a popular Korean dish that consists of grilled pork belly slices. It is often served with various side dishes and eaten with lettuce leaves as a wrap.
Flavor profiles:
- Spicy, sweet, savory, and umami.
Serving suggestions:
- Serve hot with steamed rice and other Korean side dishes.
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Region: Korean