Ingredients with Measurements:
- 1 lb. pork belly (samgyeopsal)
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tsp. ginger, grated
- 4 cups water
- 2 cups beef broth
- 1 tbsp. soy sauce
- 1 tbsp. gochujang (Korean chili paste)
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tsp. sugar
- 1 cup sliced shiitake mushrooms
- 2 cups chopped bok choy
- 1 cup sliced carrots
- 1 cup sliced zucchini
- 1 cup sliced daikon radish
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, cook the pork belly over medium-high heat until browned and crispy. Remove from the pot and set aside.
2. In the same pot, add the onion, garlic, and ginger. Cook for 2-3 minutes until fragrant.
3. Add the water, beef broth, soy sauce, gochujang, sesame oil, rice vinegar, and sugar. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
5. Add the sliced shiitake mushrooms, bok choy, carrots, zucchini, and daikon radish. Simmer for another 10-15 minutes until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with sliced green onions and sesame seeds.
- Time:
Preparation time: 10 minutes
- Cooking time: 45 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 380
- Fat: 25g
- Carbohydrates: 15g
- Protein: 24g
Substitutions for ingredients:
- Pork belly can be substituted with beef or chicken.
- Shiitake mushrooms can be substituted with any other type of mushroom.
- Bok choy can be substituted with spinach or kale.
- Daikon radish can be substituted with turnips or parsnips.
Variations:
- Add noodles or rice to make the soup more filling.
- Use different vegetables depending on what is in season or available.
- Add a beaten egg to the soup for a richer flavor.
Tips and tricks:
- To make the pork belly extra crispy, cook it in the pot without any oil.
- If the soup is too spicy, reduce the amount of gochujang or omit it altogether.
- For a vegetarian version, substitute the pork belly and beef broth with vegetable broth and tofu.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until warmed through.
Presentation ideas:
- Serve the soup in individual bowls with the garnishes on top.
Garnishes:
- Sliced green onions and sesame seeds
Pairings:
- Serve with steamed rice and kimchi for a complete meal.
Suggested side dishes:
- Kimchi
- Steamed rice
- Pickled vegetables
Troubleshooting advice:
- If the soup is too thick, add more water or broth.
- If the soup is too thin, simmer it for a longer time to reduce the liquid.
Food safety advice:
- Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses.
Food history:
- Samgyeopsal is a popular Korean dish made with pork belly.
Flavor profiles:
- The soup is savory, slightly spicy, and has a hint of sweetness from the vegetables.
Serving suggestions:
- Serve the soup as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean