Ingredients with Measurements:
- 1 cup of rice
- 6 cups of water
- 1/2 pound of fresh abalone
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped garlic
Special equipment needed:
- Rice cooker
- Blender or food processor
Step-by-step instructions:
1. Rinse the rice in cold water and drain it.
2. Add the rice and 6 cups of water to the rice cooker and cook it until it becomes porridge-like.
3. While the rice is cooking, clean the abalone by removing the guts and the black part on the edge of the meat.
4. Cut the abalone into small pieces and put them in a blender or food processor.
5. Add the sesame oil, soy sauce, salt, black pepper, scallions, and garlic to the blender or food processor and blend it until it becomes a smooth paste.
6. When the rice is done, add the abalone paste to the rice and stir it well.
7. Cook the rice and abalone mixture for another 10 minutes until the abalone is cooked.
8. Serve the Samgak Jeonbok Juk hot.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Cook the rice and abalone mixture on medium heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 250
Fat: 3g
Protein: 10g
Carbohydrates: 50g
Sodium: 500mg
Substitutions for ingredients:
If fresh abalone is not available, canned abalone can be used instead.
Variations:
Instead of abalone, other seafood such as shrimp or clams can be used.
Tips and tricks:
- Make sure to clean the abalone thoroughly before using it.
- Adjust the seasoning to your taste.
- Use a non-stick pot to prevent the rice from sticking to the bottom.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Samgak Jeonbok Juk in a pot on medium heat until it is heated through.
Presentation ideas:
Serve the Samgak Jeonbok Juk in individual bowls and garnish with chopped scallions.
Garnishes:
Chopped scallions
Pairings:
This dish pairs well with Korean side dishes such as kimchi or pickled vegetables.
Suggested side dishes:
Kimchi, pickled vegetables, Korean-style fried chicken
Troubleshooting advice:
If the rice is too thick, add more water to thin it out.
Food safety advice:
Make sure to clean the abalone thoroughly before using it to prevent any foodborne illnesses.
Food history:
Samgak Jeonbok Juk is a traditional Korean porridge made with abalone. It is often served as a special dish during celebrations or holidays.
Flavor profiles:
This dish has a savory and slightly sweet flavor with a smooth and creamy texture.
Serving suggestions:
Serve the Samgak Jeonbok Juk as a main dish for breakfast, lunch, or dinner.
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Region: Korean