Korean > Appetizer > Pancake

Samgak Jeon Recipe

Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of water
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of baking powder
- 1/2 cup of chopped kimchi
- 1/2 cup of chopped scallions
- 1/2 cup of chopped shrimp
- 1/2 cup of chopped pork belly
- 1/4 cup of vegetable oil

Special equipment needed:
- Samgak Jeon mold
- Non-stick pan

Step-by-step instructions:

1. In a mixing bowl, combine rice flour, water, salt, sugar, and baking powder. Mix well until the batter is smooth.

2. Add chopped kimchi, scallions, shrimp, and pork belly to the batter. Mix well.

3. Heat a non-stick pan over medium-high heat. Add vegetable oil.

4. Place the Samgak Jeon mold on the pan. Fill the mold with the batter mixture.

5. Cook for 2-3 minutes until the bottom is golden brown. Flip the mold and cook for another 2-3 minutes until the other side is golden brown.

6. Remove the mold from the pan and let the Samgak Jeon cool for a few minutes before removing it from the mold.

7. Repeat the process until all the batter mixture is used up.


Time:
Preparation time: 15 minutes
Cooking time: 10 minutes per Samgak Jeon
Temperature:
Medium-high heat
Serving size:
Makes 6 Samgak Jeon

Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 30g
Protein: 8g

Substitutions for ingredients:
- Instead of pork belly, you can use bacon or ham.
- Instead of shrimp, you can use crab meat or canned tuna.
- Instead of kimchi, you can use sautéed mushrooms or zucchini.

Variations:
- You can add cheese to the batter mixture for a cheesy Samgak Jeon.
- You can make a vegetarian version by omitting the shrimp and pork belly and adding more vegetables like carrots and bell peppers.

Tips and tricks:
- Make sure the pan is hot before adding the batter mixture to prevent sticking.
- Use a non-stick pan to make it easier to flip the Samgak Jeon.
- Let the Samgak Jeon cool for a few minutes before removing it from the mold to prevent it from falling apart.

Storage instructions:
Store leftover Samgak Jeon in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat Samgak Jeon in a non-stick pan over medium heat for 2-3 minutes on each side until heated through.

Presentation ideas:
Serve Samgak Jeon on a plate with a side of soy sauce for dipping.

Garnishes:
Garnish with chopped scallions and sesame seeds.

Pairings:
Pair with a cold beer or a glass of Soju.

Suggested side dishes:
Serve with a side of Korean pickled vegetables like kimchi or radish.

Troubleshooting advice:
- If the Samgak Jeon sticks to the mold, use a spatula to gently loosen it before removing it from the mold.
- If the Samgak Jeon falls apart, let the batter mixture rest for a few minutes before cooking to allow the ingredients to bind together.

Food safety advice:
Make sure all ingredients are properly cooked before adding them to the batter mixture.

Food history:
Samgak Jeon is a popular Korean street food that originated in the city of Busan.

Flavor profiles:
Savory, slightly spicy, and umami.

Serving suggestions:
Serve as an appetizer or a snack.

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Region: Korean

Taste: Savory, Spicy, Crispy, Tangy, Nutty