Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup Sambal Oelek chili paste
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8-10 wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, whisk together Sambal Oelek chili paste, honey, soy sauce, sesame oil, grated ginger, minced garlic, and lime juice.
2. Thread shrimp, red bell pepper, green bell pepper, and red onion onto skewers.
3. Brush the skewers with the Sambal Oelek mixture, making sure to coat all sides.
4. Preheat grill or grill pan to medium-high heat.
5. Grill the skewers for 2-3 minutes on each side, or until shrimp are pink and cooked through.
6. Serve hot with additional lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 160
- Fat: 4g
- Carbohydrates: 12g
- Protein: 20g
Substitutions for ingredients:
- Sambal Oelek chili paste can be substituted with any other chili paste or hot sauce.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with any other neutral oil.
- Red bell pepper, green bell pepper, and red onion can be substituted with any other vegetables of your choice.
Variations:
- Add pineapple chunks to the skewers for a sweet and tangy twist.
- Use chicken or beef instead of shrimp for a different protein option.
- Add a sprinkle of sesame seeds on top for extra crunch and flavor.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Make sure to coat the skewers with the Sambal Oelek mixture evenly to ensure maximum flavor.
- Don't overcook the shrimp, as they can become tough and rubbery.
Storage instructions:
- Store any leftover skewers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat skewers in the oven or microwave until heated through.
Presentation ideas:
- Serve skewers on a bed of rice or quinoa for a complete meal.
- Garnish with chopped cilantro or green onions for a pop of color.
Pairings:
- Serve with a side of steamed broccoli or roasted asparagus for a healthy and delicious meal.
Suggested side dishes:
- Steamed rice
- Quinoa salad
- Roasted vegetables
Troubleshooting advice:
- If the shrimp are sticking to the grill or grill pan, brush them with a little bit of oil before grilling.
Food safety advice:
- Make sure to cook the shrimp until they are pink and cooked through to prevent any foodborne illnesses.
Food history:
- Sambal Oelek is a traditional Indonesian chili paste made from ground chili peppers, vinegar, and salt.
Flavor profiles:
- Spicy, sweet, tangy, and savory.
Serving suggestions:
- Serve hot with additional lime wedges on the side.
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Region: Indonesian