Ingredients with Measurements:
- 8 oz. of dried rice noodles
- 1 lb. of ground pork
- 1 tbsp. of vegetable oil
- 1 tbsp. of minced garlic
- 1 tbsp. of minced ginger
- 1/2 cup of Sambal Oelek chili paste
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of rice vinegar
- 1/4 cup of water
- 1/2 cup of chopped green onions
- 1/2 cup of chopped cilantro
- 1/4 cup of chopped peanuts
Special equipment needed:
- Large pot for boiling noodles
- Large skillet or wok for cooking pork and sauce
- Colander for draining noodles
- Tongs for tossing noodles and pork
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the dried rice noodles and cook for 5-7 minutes or until tender. Drain the noodles in a colander and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook for 5-7 minutes or until browned and cooked through.
3. Add the minced garlic and ginger to the skillet and cook for 1-2 minutes or until fragrant.
4. In a small bowl, whisk together the Sambal Oelek chili paste, soy sauce, brown sugar, rice vinegar, and water. Pour the sauce over the pork and stir to combine.
5. Add the cooked noodles to the skillet and toss with the pork and sauce until everything is well coated.
6. Remove the skillet from the heat and stir in the chopped green onions and cilantro.
7. Serve the Sambali Noodles hot, garnished with chopped peanuts.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 540
- Fat: 21g
- Carbohydrates: 62g
- Protein: 25g
- Sodium: 1,450mg
- Sugar: 19g
- Fiber: 3g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground pork.
- Any type of chili paste can be used instead of Sambal Oelek.
- White vinegar can be used instead of rice vinegar.
- Honey can be used instead of brown sugar.
- Cashews or almonds can be used instead of peanuts.
Variations:
- Add sliced bell peppers or carrots to the skillet for extra veggies.
- Use shrimp or tofu instead of pork for a vegetarian option.
- Add a squeeze of lime juice to the finished dish for extra tang.
Tips and tricks:
- Make sure to cook the noodles until they are tender but still slightly firm to the bite.
- Use tongs to toss the noodles and pork together to ensure everything is evenly coated in the sauce.
- Adjust the amount of chili paste used depending on your spice preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Sambali Noodles in individual bowls, garnished with chopped peanuts and cilantro.
Garnishes:
- Chopped peanuts
- Chopped cilantro
- Sliced green onions
- Lime wedges
Pairings:
- Serve the Sambali Noodles with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Cucumber salad with rice vinegar dressing
- Asian slaw with sesame dressing
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the skillet to loosen up the sauce.
Food safety advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Sambal Oelek is a type of Indonesian chili paste made from ground red chilies, vinegar, and salt.
Flavor profiles:
- Spicy, sweet, tangy, savory
Serving suggestions:
- Serve the Sambali Noodles as a main dish for dinner or lunch.
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Region: Indonesian