Ingredients with Measurements:
- 1 pound pork shoulder, cut into small cubes
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons sambal ulek
- 1/4 cup water
- Salt and pepper to taste
Special equipment needed:
- Mortar and pestle (optional)
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5-7 minutes.
3. Add the garlic and ginger and cook for another minute.
4. Add the brown sugar, soy sauce, fish sauce, and sambal ulek to the skillet and stir to combine.
5. Add the water and bring the mixture to a simmer.
6. Reduce the heat to low and let the pork simmer for 20-25 minutes, or until the pork is cooked through and tender.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking the pork
- Low heat for simmering the pork
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 17g
- Carbohydrates: 6g
- Protein: 22g
Substitutions for ingredients:
- Pork can be substituted with chicken or beef
- Sambal ulek can be substituted with any chili paste or hot sauce
Variations:
- Add vegetables such as bell peppers, onions, or carrots to the skillet for a more balanced meal
- Use different types of meat or seafood for a different flavor profile
Tips and tricks:
- Use a mortar and pestle to grind the garlic and ginger for a smoother texture
- Adjust the amount of sambal ulek to your desired level of spiciness
- Let the pork simmer for longer for a more tender texture
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve the sambal ulek with pork over rice or noodles
- Garnish with chopped cilantro or green onions
Pairings:
- Serve with a side of steamed vegetables or a salad for a balanced meal
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the pork is tough, let it simmer for longer until it becomes tender
- If the dish is too spicy, add more water or coconut milk to tone down the heat
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Sambal ulek is a traditional Indonesian chili paste made from chili peppers, salt, and vinegar
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve hot with rice or noodles
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Region: Indonesian