Ingredients with Measurements:
- 1 pound of noodles (any type of noodles you prefer)
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of sambal ulek (Indonesian chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1/4 cup of chicken broth
- Salt and pepper to taste
- Chopped scallions and cilantro for garnish
Special equipment needed:
- Large pot for boiling noodles
- Large skillet or wok for stir-frying
Step-by-step instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and ginger and stir-fry for 1-2 minutes until fragrant.
4. Add the sambal ulek, soy sauce, and brown sugar to the skillet and stir-fry for another minute.
5. Pour in the chicken broth and bring to a boil.
6. Add the cooked noodles to the skillet and toss to coat with the sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions and cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 8g
Carbohydrates: 60g
Protein: 10g
Sodium: 500mg
Substitutions for ingredients:
- Sambal ulek can be substituted with any chili paste or hot sauce.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add cooked shrimp, chicken, or tofu for extra protein.
- Add vegetables such as bell peppers, carrots, or broccoli for extra nutrition.
Tips and tricks:
- Be careful not to overcook the noodles, as they can become mushy.
- Adjust the amount of sambal ulek to your desired level of spiciness.
- Use a non-stick skillet or wok to prevent the noodles from sticking.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the noodles in a large bowl or on individual plates.
Garnishes:
Garnish with chopped scallions and cilantro.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of steamed vegetables or a simple green salad.
Troubleshooting advice:
If the noodles are too dry, add a splash of chicken broth or water to the skillet.
Food safety advice:
Make sure to cook the noodles and chicken broth to a safe temperature of 165°F.
Food history:
Sambal ulek is a traditional Indonesian chili paste made from ground chili peppers, salt, and vinegar.
Flavor profiles:
This dish is spicy, savory, and slightly sweet.
Serving suggestions:
Serve hot and enjoy!
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Region: Indonesian