Ingredients with Measurements:
- 500g prawns, peeled and deveined
- 2 cups of coconut milk
- 2 tbsp tamarind paste
- 2 tbsp sugar
- 1 tsp salt
- 10 shallots, sliced
- 5 garlic cloves, minced
- 10 red chili peppers, sliced
- 5 bird's eye chili peppers, sliced
- 2 tbsp vegetable oil
Special equipment needed:
- Mortar and pestle (optional)
Step-by-step instructions:
1. In a bowl, mix the coconut milk, tamarind paste, sugar, and salt. Set aside.
2. In a mortar and pestle, pound the shallots, garlic, red chili peppers, and bird's eye chili peppers until they form a paste.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the paste to the pan and stir-fry for 2-3 minutes until fragrant.
5. Add the prawns to the pan and stir-fry for 2-3 minutes until they turn pink.
6. Pour the coconut milk mixture into the pan and stir well.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the sauce thickens.
8. Serve hot with steamed rice.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 22g
Saturated fat: 16g
Cholesterol: 170mg
Sodium: 640mg
Total carbohydrates: 12g
Dietary fiber: 2g
Sugar: 7g
Protein: 27g
Substitutions for ingredients:
- Prawns can be substituted with chicken, beef, or tofu.
- Tamarind paste can be substituted with lime juice or vinegar.
- Red chili peppers and bird's eye chili peppers can be adjusted according to personal preference.
Variations:
- Add vegetables such as green beans, eggplant, or bell peppers to the dish.
- Use different types of seafood such as squid or fish.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of chili peppers according to personal preference.
- Let the sauce simmer until it thickens to ensure a rich and flavorful dish.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pan over medium heat until heated through.
Presentation ideas:
Serve in a bowl with steamed rice and garnish with fresh herbs.
Garnishes:
Fresh cilantro or parsley
Pairings:
Steamed rice, cucumber salad, or stir-fried vegetables.
Suggested side dishes:
Steamed rice, cucumber salad, or stir-fried vegetables.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a longer period of time until it thickens.
- If the dish is too spicy, reduce the amount of chili peppers.
Food safety advice:
- Make sure to cook the prawns thoroughly to avoid foodborne illness.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Sambal Udang Susu Masam is a traditional Indonesian dish that originated in the coastal regions of the country. It is a popular seafood dish that is often served with steamed rice.
Flavor profiles:
Sambal Udang Susu Masam is a spicy and tangy dish with a rich and creamy sauce.
Serving suggestions:
Serve hot with steamed rice and garnish with fresh herbs.
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Region: Indonesian