Ingredients with Measurements:
- 500g prawns, peeled and deveined
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 red chillies, chopped
- 2 green chillies, chopped
- 1 tsp belacan (shrimp paste)
- 2 tbsp tamarind paste
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 cup water
- 1/4 cup chopped coriander leaves
Special equipment needed: None
Step-by-step instructions:
1. Heat the oil in a wok or frying pan over medium heat.
2. Add the onion, garlic, red chillies, and green chillies. Stir-fry for 2-3 minutes until fragrant.
3. Add the belacan and stir-fry for another minute.
4. Add the prawns and stir-fry for 2-3 minutes until they turn pink.
5. Add the tamarind paste, brown sugar, salt, and water. Stir well and bring to a boil.
6. Reduce the heat and simmer for 5-7 minutes until the sauce thickens.
7. Stir in the coriander leaves and remove from heat.
8. Serve hot with rice.
30 minutes
Temperature: Medium heat
Serving size: 4
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Lime juice can be substituted for tamarind paste.
- Palm sugar can be substituted for brown sugar.
Variations:
- Sambal Tumpang with Chicken: Substitute chicken for prawns.
- Sambal Tumpang with Vegetables: Substitute vegetables for prawns.
Tips and tricks:
- Use fresh prawns for the best flavor.
- Adjust the amount of chillies to your taste.
- Use a non-stick pan to prevent the sauce from sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stove over low heat.
Presentation ideas:
- Serve in a bowl with rice.
Garnishes:
- Sprinkle with chopped coriander leaves.
Pairings:
- Serve with steamed rice and a side of vegetables.
Suggested side dishes:
- Stir-fried vegetables
- Steamed broccoli
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the sauce is too thin, simmer for a few more minutes.
Food safety advice:
- Make sure the prawns are fully cooked before serving.
- Store leftovers in the refrigerator and reheat thoroughly before serving.
Food history:
- Sambal Tumpang is a traditional Malaysian dish.
Flavor profiles:
- Spicy, tangy, and sweet.
Serving suggestions:
- Serve hot with rice.
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Region: Indonesian