Ingredients with Measurements:
- 8 oz. dried egg noodles
- 1 tbsp. vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tbsp. sambal oelek
- 1 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. brown sugar
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Wok or large skillet
Step-by-step instructions:
1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the onion and garlic and sauté until fragrant, about 2 minutes.
3. Add the sliced bell peppers and continue to sauté for another 3-4 minutes until the peppers are tender.
4. Add the sambal oelek, soy sauce, fish sauce, brown sugar, and lime juice to the wok. Stir to combine and cook for 1-2 minutes until the sauce has thickened slightly.
5. Add the cooked noodles to the wok and toss to coat with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 5g
- Carbohydrates: 53g
- Protein: 8g
- Fiber: 3g
Substitutions for ingredients:
- Sambal oelek can be substituted with sriracha or red pepper flakes.
- Fish sauce can be substituted with soy sauce or Worcestershire sauce.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Add sliced mushrooms or bok choy for extra vegetables.
Tips and tricks:
- Be sure to cook the noodles al dente so they don't become mushy when added to the sauce.
- Adjust the amount of sambal oelek to your desired level of spiciness.
- Use a non-stick wok or skillet to prevent the noodles from sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks for an authentic touch.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a cold beer or iced tea.
Suggested side dishes:
- Steamed rice or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Be sure to cook the noodles and vegetables to the appropriate temperature to prevent foodborne illness.
Food history:
- Sambal oelek is a traditional Indonesian chili paste made from ground red chili peppers, vinegar, and salt.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or as a side dish with other Asian-inspired dishes.
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Region: Indonesian