Ingredients with Measurements:
- 3 cups cooked rice
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tbsp sambal oelek
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 2 eggs, beaten
- Salt and pepper to taste
- 2 green onions, sliced
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
3. Add the red and green bell peppers and cook for another 2-3 minutes until softened.
4. Add the sambal oelek, soy sauce, and fish sauce to the wok and stir to combine.
5. Add the cooked rice to the wok and stir to coat with the sauce.
6. Push the rice to one side of the wok and pour the beaten eggs into the other side.
7. Scramble the eggs until cooked and then mix them into the rice.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 50g
- Protein: 8g
Substitutions for ingredients:
- Sambal oelek can be substituted with any chili paste or hot sauce.
- Fish sauce can be substituted with soy sauce or oyster sauce.
Variations:
- Add cooked shrimp, chicken, or tofu for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add vegetables such as carrots, peas, or broccoli for extra nutrition.
Tips and tricks:
- Use leftover rice for best results.
- Make sure the wok or skillet is hot before adding the ingredients.
- Stir-fry quickly to prevent the rice from becoming mushy.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with sliced green onions on top.
Garnishes:
- Sliced green onions
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent foodborne illness.
Food history:
- Sambal oelek is a traditional Indonesian chili paste made from ground chili peppers, vinegar, and salt.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian