Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 2 tbsp vegetable oil
- 1 tbsp tamarind paste
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp sambal oelek
- 1 tbsp lime juice
- 4 garlic cloves, minced
- 1 small onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, mix together tamarind paste, brown sugar, soy sauce, fish sauce, sambal oelek, and lime juice. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add garlic and onion and stir-fry for 1-2 minutes until fragrant.
4. Add beef and stir-fry for 2-3 minutes until browned.
5. Add red and green bell peppers and stir-fry for another 2-3 minutes until tender.
6. Pour in the sauce mixture and stir-fry for 1-2 minutes until the sauce thickens and coats the beef and vegetables.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 345
- Fat: 18g
- Carbohydrates: 16g
- Protein: 29g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or tenderloin.
- Tamarind paste can be substituted with lime juice or vinegar.
- Sambal oelek can be substituted with red pepper flakes or chili powder.
Variations:
- Add vegetables such as broccoli, carrots, or mushrooms.
- Use chicken or shrimp instead of beef.
- Add peanuts or cashews for crunch.
Tips and tricks:
- Make sure to slice the beef thinly for quick and even cooking.
- Stir-fry the beef in batches to avoid overcrowding the wok or skillet.
- Adjust the amount of sambal oelek according to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or platter with steamed rice on the side.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg rolls
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the beef is tough, marinate it in the sauce mixture for at least 30 minutes before cooking.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Sambal is a spicy sauce typically made with chili peppers, vinegar, and sugar. It originated in Indonesia and is commonly used in Indonesian, Malaysian, and Singaporean cuisine.
Flavor profiles:
- Spicy, sweet, tangy
Serving suggestions:
- Serve as a main dish with steamed rice and vegetables.
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Region: Indonesian