Ingredients with Measurements:
- 500g squid, cleaned and cut into rings
- 1 cup tempoyak (fermented durian paste)
- 5 shallots, sliced
- 3 cloves garlic, minced
- 5 red chili peppers, sliced
- 3 green chili peppers, sliced
- 1 teaspoon tamarind paste
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons cooking oil
- 1/2 cup water
Special Equipment Needed:
- Mortar and pestle (optional)
Step-by-Step Instructions:
1. In a mortar and pestle, pound the shallots, garlic, and chili peppers into a paste. Alternatively, you can use a food processor to blend the ingredients.
2. Heat the cooking oil in a wok over medium heat. Add the paste and stir-fry until fragrant, about 2-3 minutes.
3. Add the tempoyak, tamarind paste, sugar, and salt. Stir to combine.
4. Add the squid and water. Stir to coat the squid with the sambal.
5. Cover the wok and let the squid cook for about 5-7 minutes or until it is cooked through.
6. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat per serving: 10g
Carbohydrates per serving: 20g
Protein per serving: 15g
Substitutions for ingredients:
- If you can't find tempoyak, you can substitute it with belacan (shrimp paste).
- If you don't have tamarind paste, you can use lime juice instead.
Variations:
- You can use prawns or fish instead of squid.
- You can add vegetables such as eggplant or okra to the dish.
Tips and Tricks:
- Be careful not to overcook the squid as it can become tough and rubbery.
- If you prefer a spicier sambal, you can add more chili peppers.
- You can adjust the sweetness and saltiness of the dish according to your taste.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the dish in a microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the sambal tempoyak sotong in a bowl with steamed rice.
Garnishes:
- Garnish with sliced chili peppers and chopped cilantro.
Pairings:
- Serve with a side of stir-fried vegetables such as bok choy or green beans.
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting Advice:
- If the sambal is too thick, you can add more water to thin it out.
Food Safety Advice:
- Make sure to clean the squid thoroughly before cooking.
- Store any leftovers in the refrigerator and consume within 3 days.
Food History:
- Sambal tempoyak is a traditional Malay dish that originated from the state of Pahang in Malaysia. It is made with fermented durian paste, which gives it a unique flavor.
Flavor Profiles:
- The sambal tempoyak sotong has a spicy, tangy, and slightly sweet flavor.
Serving Suggestions:
- Serve the dish hot with steamed rice and a side of stir-fried vegetables.
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Region: Malaysian