Ingredients with Measurements:
- 1 medium-sized patin fish (cleaned and cut into pieces)
- 1 cup of tempoyak (fermented durian paste)
- 5 shallots (finely chopped)
- 3 cloves of garlic (finely chopped)
- 5 red chili peppers (finely chopped)
- 3 green chili peppers (finely chopped)
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of cooking oil
- 1 cup of water
Special equipment needed:
- Mortar and pestle (or a food processor)
Step-by-step instructions:
1. In a mortar or food processor, grind the shallots, garlic, red chili peppers, and green chili peppers into a paste.
2. Heat the cooking oil in a wok or frying pan over medium heat.
3. Add the ground paste to the wok and stir-fry for 2-3 minutes until fragrant.
4. Add the tempoyak to the wok and stir-fry for another 2-3 minutes.
5. Add the salt, sugar, and water to the wok and stir well.
6. Add the patin fish pieces to the wok and stir gently to coat them with the sambal.
7. Cover the wok and let the fish cook for 10-15 minutes until fully cooked.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 15g
- Carbohydrates: 15g
- Protein: 30g
Substitutions for ingredients:
- If tempoyak is not available, you can substitute it with tamarind paste or tomato paste.
Variations:
- You can use other types of fish such as catfish or tilapia.
- You can add other vegetables such as eggplant or okra.
Tips and tricks:
- Be careful not to overcook the fish as it may become tough and dry.
- Adjust the amount of chili peppers according to your preference for spiciness.
- Use fresh tempoyak for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the sambal tempoyak ikan patin in a large platter with steamed rice on the side.
Garnishes:
- Garnish with fresh cilantro or parsley.
Pairings:
- Serve with a side of cucumber and tomato salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Fried tofu
Troubleshooting advice:
- If the sambal is too thick, add more water to thin it out.
- If the sambal is too spicy, add more sugar to balance the heat.
Food safety advice:
- Make sure to cook the fish thoroughly to avoid any foodborne illnesses.
Food history:
- Sambal tempoyak is a traditional Indonesian dish that originated from the island of Sumatra.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian