Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 2 cups bok choy, chopped
- 1/4 cup sambal oelek
- 2 tbsp. soy sauce
- 1 tbsp. honey
- 1 tbsp. rice vinegar
- 1/4 cup chopped scallions
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and ginger and stir-fry for 30 seconds.
3. Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through.
4. Remove the shrimp from the wok and set aside.
5. Add the chopped bok choy to the wok and stir-fry for 2-3 minutes until wilted.
6. In a small bowl, whisk together the sambal oelek, soy sauce, honey, and rice vinegar.
7. Add the sauce to the wok and stir-fry for 1-2 minutes until heated through.
8. Return the shrimp to the wok and stir-fry for an additional minute.
9. Season with salt and pepper to taste.
10. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 10g
- Protein: 26g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Bok choy can be substituted with any leafy green vegetable.
Variations:
- Add sliced bell peppers or onions for extra flavor and texture.
- Use different types of chili paste for a different level of spiciness.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Stir-fry the garlic and ginger quickly to prevent burning.
- Don't overcook the shrimp to prevent it from becoming tough.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with rice or noodles.
Garnishes:
- Chopped scallions
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or green beans
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the shrimp is overcooked, it will become tough and rubbery.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Sambal is a spicy chili paste commonly used in Indonesian and Malaysian cuisine.
Flavor profiles:
- Spicy, sweet, and savory
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai