Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 8 oz of rice noodles
- 1/4 cup of sambal oelek
- 2 tbsp of soy sauce
- 2 tbsp of honey
- 2 tbsp of rice vinegar
- 2 tbsp of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 cup of sliced scallions
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Large skillet
- Colander
Step-by-step instructions:
1. Cook the rice noodles according to the package instructions in a large pot of boiling water. Drain and set aside.
2. In a small bowl, whisk together the sambal oelek, soy sauce, honey, and rice vinegar.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Add the sliced bell peppers to the skillet and cook for an additional 2-3 minutes until they are slightly softened.
5. Pour the sambal mixture over the shrimp and peppers, stirring to coat everything evenly. Cook for an additional 1-2 minutes until the sauce has thickened slightly.
6. Divide the cooked rice noodles among four bowls. Top each bowl with the shrimp and pepper mixture.
7. Garnish each bowl with sliced scallions, chopped cilantro, and a lime wedge.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 7g
Carbohydrates: 50g
Protein: 22g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Sambal oelek can be substituted with sriracha or chili garlic sauce.
- Rice noodles can be substituted with soba noodles or udon noodles.
Variations:
- Add sliced mushrooms or bok choy to the skillet with the bell peppers.
- Add a fried egg on top of each bowl for extra protein.
- Use different colored bell peppers for a more colorful dish.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Don't overcook the shrimp or they will become tough.
- Adjust the amount of sambal oelek to your desired level of spiciness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl with the garnishes arranged on top.
Garnishes:
Sliced scallions, chopped cilantro, and lime wedges.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
Steamed edamame or a side salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to cook the shrimp until they are pink and cooked through to avoid any risk of foodborne illness.
Food history:
Sambal is a spicy Indonesian condiment made from chili peppers, vinegar, and sugar. It is commonly used in Southeast Asian cuisine.
Flavor profiles:
Spicy, sweet, and tangy.
Serving suggestions:
Serve in individual bowls with chopsticks and a spoon.
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Region: Indonesian