Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp. sambal oelek
- 2 tbsp. soy sauce
- 1 tbsp. brown sugar
- 1 tbsp. cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, whisk together sambal oelek, soy sauce, brown sugar, cornstarch, and water. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add minced garlic and ginger and stir-fry for 30 seconds.
4. Add sliced bell peppers and onion and stir-fry for 2-3 minutes until slightly softened.
5. Add shrimp and stir-fry for 2-3 minutes until pink and cooked through.
6. Pour the sambal sauce over the shrimp and vegetables and stir-fry for 1-2 minutes until the sauce thickens and coats everything evenly.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 12g
- Protein: 25g
Substitutions for ingredients:
- Sambal oelek can be substituted with sriracha sauce or red pepper flakes.
- Shrimp can be substituted with chicken, beef, or tofu.
Variations:
- Add other vegetables such as broccoli, carrots, or mushrooms.
- Add cashews or peanuts for extra crunch.
- Use different types of sambal sauce for different levels of spiciness.
Tips and tricks:
- Make sure to have all ingredients prepped and ready to go before starting to stir-fry.
- Cook the shrimp separately from the vegetables to prevent overcooking.
- Use a high smoke point oil such as vegetable or canola oil for stir-frying.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve over rice or noodles.
- Garnish with chopped cilantro or sesame seeds.
Garnishes:
- Chopped green onions, cilantro, or sesame seeds.
Pairings:
- Steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the shrimp is overcooked, reduce the cooking time or cook it separately from the vegetables.
Food safety advice:
- Make sure to handle raw shrimp properly and cook it to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Sambal is a spicy sauce typically made with chili peppers, vinegar, and salt. It originated in Indonesia and is now popular throughout Southeast Asia.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Indonesian