Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 tbsp. vegetable oil
- 1 tbsp. sambal oelek
- 1 tbsp. soy sauce
- 1 tbsp. honey
- 1 tbsp. lime juice
- 1 garlic clove, minced
- 1 head of lettuce, washed and separated into leaves
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Special equipment needed:
- None
Step-by-step instructions:
1. In a bowl, whisk together the vegetable oil, sambal oelek, soy sauce, honey, lime juice, and minced garlic.
2. Add the shrimp to the bowl and toss to coat.
3. Heat a large skillet over medium-high heat.
4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Remove from heat and let cool slightly.
6. To assemble the lettuce wraps, place a shrimp in the center of a lettuce leaf.
7. Top with chopped cilantro and peanuts.
8. Fold the lettuce leaf around the shrimp and toppings.
9. Repeat with remaining shrimp and lettuce leaves.
- Time:
Preparation time: 15 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 190
- Fat: 8g
- Carbohydrates: 9g
- Protein: 21g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Sambal oelek can be substituted with sriracha sauce.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced avocado or cucumber to the lettuce wraps.
- Serve with a side of rice or quinoa.
- Top with a drizzle of peanut sauce.
Tips and tricks:
- Make sure to pat the shrimp dry before adding to the marinade.
- Use a non-stick skillet to prevent the shrimp from sticking.
- Don't overcook the shrimp or they will become tough.
Storage instructions:
- Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the shrimp for 30 seconds or until heated through.
Presentation ideas:
- Serve the lettuce wraps on a platter with a side of dipping sauce.
Garnishes:
- Top with additional chopped cilantro and peanuts.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Cucumber salad
- Quinoa pilaf
Troubleshooting advice:
- If the shrimp are sticking to the skillet, add a little more oil.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Sambal oelek is a chili paste commonly used in Indonesian cuisine.
Flavor profiles:
- Spicy, sweet, tangy
Serving suggestions:
- Serve as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai