Ingredients with Measurements:
- 2 cups cooked white rice
- 1 lb. shrimp, peeled and deveined
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tbsp. vegetable oil
- 2 tbsp. sambal oelek
- 2 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tsp. sugar
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions, sliced for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.
2. Add the shrimp and stir-fry until pink and cooked through, about 2-3 minutes. Remove the shrimp from the pan and set aside.
3. Add another tablespoon of vegetable oil to the pan. Add the diced onion and red bell pepper and stir-fry for 2-3 minutes until softened.
4. Add the minced garlic and stir-fry for another 30 seconds.
5. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.
6. In a small bowl, mix together the sambal oelek, soy sauce, fish sauce, and sugar.
7. Pour the sauce over the rice and stir-fry for another minute.
8. Push the rice to the side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through.
9. Add the cooked shrimp back to the pan and stir-fry for another minute.
10. Season with salt and pepper to taste.
11. Garnish with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 380
Fat: 12g
Protein: 28g
Carbohydrates: 38g
Fiber: 2g
Sugar: 4g
Sodium: 1300mg
Substitutions for ingredients:
- Chicken or beef can be substituted for shrimp
- Any color bell pepper can be used
- Sriracha can be substituted for sambal oelek
Variations:
- Add diced pineapple for a sweet and spicy twist
- Use brown rice instead of white rice for a healthier option
- Add diced carrots or peas for extra vegetables
Tips and tricks:
- Use cold, leftover rice for the best texture
- Make sure the pan is very hot before adding the ingredients
- Don't overcook the shrimp or it will become tough
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a pan on the stove until heated through.
Presentation ideas:
Serve in a bowl or on a plate with sliced green onions on top.
Garnishes:
Sliced green onions
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli, green beans, or mixed vegetables
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the pan
- If the shrimp is overcooked, it will become tough and rubbery
Food safety advice:
Make sure to cook the shrimp until it is pink and cooked through to avoid foodborne illness.
Food history:
Sambal oelek is a spicy Indonesian chili paste made from ground red chili peppers, vinegar, and salt.
Flavor profiles:
Spicy, savory, slightly sweet
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Indonesian