Ingredients with Measurements:
- 1 lb chicken breast, cut into small pieces
- 2 tbsp vegetable oil
- 2 tbsp lime juice
- 1 tsp salt
- 1 tsp sugar
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 tsp chili flakes
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 green onions, sliced
- 1/4 cup water
- 2 cups cooked rice
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a bowl, mix together the chicken, lime juice, salt, sugar, coriander, cumin, turmeric powder, paprika, and chili flakes. Let marinate for 30 minutes.
2. Heat the vegetable oil in a pan over medium-high heat. Add the garlic and onion and sauté for 2-3 minutes until fragrant.
3. Add the marinated chicken to the pan and cook for 5-7 minutes until browned.
4. Add the chopped tomatoes and water to the pan and stir well. Cover and simmer for 10-15 minutes until the chicken is cooked through.
5. Add the sliced green onions to the pan and stir well.
6. Serve the Sambal Rica-Rica over cooked rice.
- Time:
Preparation time: 35 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- Serves 4
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 35g
- Protein: 30g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or tofu for a vegetarian option.
- Vegetable oil can be substituted with coconut oil or olive oil.
- Lime juice can be substituted with lemon juice.
- Chili flakes can be substituted with fresh chili peppers.
Variations:
- Add vegetables such as bell peppers, carrots, or green beans to the dish.
- Use shrimp or beef instead of chicken.
- Add coconut milk for a creamier version of the dish.
Tips and Tricks:
- Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
- Adjust the amount of chili flakes to your desired level of spiciness.
- Use a non-stick pan to prevent the chicken from sticking to the bottom of the pan.
Storage Instructions:
- Store any leftover Sambal Rica-Rica in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the Sambal Rica-Rica in a pan over medium heat until heated through.
Presentation Ideas:
- Serve the Sambal Rica-Rica in a bowl over a bed of rice.
- Garnish with fresh cilantro or chopped peanuts.
Garnishes:
- Fresh cilantro
- Chopped peanuts
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Steamed broccoli
- Green salad with a vinaigrette dressing
Troubleshooting Advice:
- If the chicken is not cooked through, add more water and simmer for a few more minutes until fully cooked.
Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Sambal Rica-Rica is a traditional Indonesian dish that originated in the North Sulawesi region.
Flavor Profiles:
- Spicy, tangy, and savory.
Serving Suggestions:
- Serve the Sambal Rica-Rica with a side of rice and steamed vegetables for a complete meal.
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Region: Indonesian