Ingredients with Measurements:
- 500g beef, thinly sliced
- 5 shallots, chopped
- 5 garlic cloves, chopped
- 10 red chili peppers, chopped
- 5 bird's eye chili peppers, chopped
- 2 tomatoes, chopped
- 2 stalks of lemongrass, bruised
- 2 kaffir lime leaves, torn
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp vegetable oil
- 1/2 cup water
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the shallots, garlic, and chili peppers. Stir-fry for 2-3 minutes until fragrant.
3. Add the beef and stir-fry for 2-3 minutes until browned.
4. Add the tomatoes, lemongrass, kaffir lime leaves, salt, and sugar. Stir-fry for another 2-3 minutes.
5. Pour in the water and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes until the beef is tender and the sauce has thickened.
6. Serve hot with steamed rice.
15 minutes preparation time, 25 minutes cooking time
5. Temperature: Medium-high heat for stir-frying, low heat for simmering
Serving size: 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 15g
- Carbohydrates: 10g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
Substitutions for ingredients:
- Beef can be substituted with chicken or tofu.
- Shallots can be substituted with onions.
- Kaffir lime leaves can be substituted with lime zest.
Variations:
- Add vegetables such as green beans, carrots, or bell peppers.
- Use different types of chili peppers for varying levels of spiciness.
- Substitute the beef with seafood such as shrimp or squid.
Tips and tricks:
- Use a mortar and pestle to grind the chili peppers for a smoother texture.
- Marinate the beef in soy sauce and garlic for added flavor.
- Adjust the amount of chili peppers to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Steamed rice, stir-fried vegetables, or a simple salad.
Suggested side dishes:
- Steamed rice, stir-fried vegetables, or a simple salad.
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
- If the dish is too spicy, reduce the amount of chili peppers or add more sugar.
Food safety advice:
- Make sure to cook the beef thoroughly to avoid any foodborne illnesses.
Food history:
- Sambal Rica-Rica is a spicy Indonesian dish that originated from the North Sulawesi province.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Indonesian