Ingredients with Measurements:
- 2 cups of cooked white rice
- 1/2 pound of prawns, peeled and deveined
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 2 tablespoons of vegetable oil
- 2 tablespoons of sambal oelek
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- 1 egg, beaten
- 1/4 cup of chopped scallions
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and onion and sauté until fragrant and softened.
3. Add the prawns and cook until they turn pink and are cooked through.
4. Add the sambal oelek, soy sauce, fish sauce, and sugar to the skillet and stir to combine.
5. Add the cooked rice to the skillet and stir to combine with the prawn mixture.
6. Push the rice mixture to one side of the skillet and add the beaten egg to the other side.
7. Scramble the egg until cooked and then mix it into the rice mixture.
8. Add the chopped scallions and stir to combine.
9. Season with salt and pepper to taste.
20-30 minutes
Temperature: Medium-high heat
Serving size: 2-3 servings
Nutritional information:
- Calories: 400
- Fat: 12g
- Carbohydrates: 50g
- Protein: 20g
- Sodium: 1200mg
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Sambal oelek can be substituted for sriracha or another chili paste.
- Soy sauce can be substituted for tamari or coconut aminos.
- Fish sauce can be substituted for oyster sauce or soy sauce.
Variations:
- Add vegetables such as bell peppers, carrots, or peas to the dish.
- Use chicken or tofu instead of prawns.
- Add peanuts or cashews for crunch.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to devein the prawns before cooking.
- Adjust the amount of sambal oelek to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped scallions on top.
Garnishes:
- Chopped cilantro, lime wedges, or sliced chili peppers.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Steamed or stir-fried vegetables, such as bok choy or broccoli.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the skillet.
Food safety advice:
- Make sure to cook the prawns until they are fully cooked through.
Food history:
- Nasi goreng is a popular Indonesian fried rice dish that is typically made with leftover rice and a variety of ingredients such as vegetables, meat, and seafood.
Flavor profiles:
- This dish is spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian