Ingredients with Measurements:
- 1 lb. pork shoulder, sliced into thin strips
- 1 tbsp. vegetable oil
- 1 tbsp. sesame oil
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. brown sugar
- 1 tbsp. sambal oelek
- 2 garlic cloves, minced
- 1-inch piece of ginger, peeled and minced
- 1 lb. baby bok choy, trimmed and halved
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, whisk together the vegetable oil, sesame oil, soy sauce, rice vinegar, brown sugar, sambal oelek, garlic, and ginger.
2. Heat the wok or skillet over high heat. Add the pork and stir-fry for 3-4 minutes until browned and cooked through.
3. Add the bok choy and stir-fry for 2-3 minutes until wilted.
4. Pour the sauce over the pork and bok choy and stir-fry for an additional 1-2 minutes until the sauce has thickened and coated the pork and bok choy.
5. Season with salt and pepper to taste.
6. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 9g
- Protein: 21g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork loin or chicken breast.
- Sambal oelek can be substituted with sriracha or red pepper flakes.
Variations:
- Add sliced bell peppers or onions for extra flavor and texture.
- Substitute bok choy with other leafy greens such as spinach or kale.
Tips and tricks:
- Slice the pork thinly for quicker cooking time.
- Use a non-stick wok or skillet to prevent sticking.
- Stir-fry the pork in batches if necessary to prevent overcrowding.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Garnish with sliced green onions or sesame seeds.
Pairings:
- Serve with a side of stir-fried vegetables or a simple cucumber salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Sambal is a chili-based condiment commonly used in Indonesian and Malaysian cuisine.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Thai