Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 2 shallots, thinly sliced
- 2 red chili peppers, thinly sliced
- 2 tablespoons of petis (Indonesian shrimp paste)
- 1 tablespoon of palm sugar
- 1 tablespoon of tamarind paste
- 1 tablespoon of water
- Salt to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the garlic, shallots, and red chili peppers to the pan and sauté until fragrant.
3. Add the petis to the pan and stir until it is well combined with the other ingredients.
4. Add the palm sugar, tamarind paste, and water to the pan and stir until the sugar has dissolved.
5. Add the tofu to the pan and stir until it is well coated with the sauce.
6. Season with salt to taste.
7. Cook for another 2-3 minutes until the tofu is heated through.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 210
- Total fat: 14g
- Total carbohydrates: 14g
- Protein: 8g
Substitutions for ingredients:
- Firm tofu can be substituted with any other type of tofu.
- Vegetable oil can be substituted with any other type of cooking oil.
- Red chili peppers can be substituted with any other type of chili pepper.
- Petis can be substituted with any other type of shrimp paste.
- Palm sugar can be substituted with any other type of sweetener.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add vegetables such as green beans, eggplant, or bell peppers to the dish.
- Use chicken or shrimp instead of tofu.
Tips and tricks:
- Be careful not to burn the garlic and shallots as they can become bitter.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Use a non-stick pan to prevent the tofu from sticking to the bottom of the pan.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a pan over medium heat until heated through.
Presentation ideas:
- Serve the dish in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro
Pairings:
- Steamed rice
Suggested side dishes:
- Stir-fried vegetables
Troubleshooting advice:
- If the dish is too salty, add more palm sugar to balance out the flavors.
Food safety advice:
- Make sure to cook the tofu until it is heated through to prevent any foodborne illnesses.
Food history:
- Sambal Petis Tofu is a traditional Indonesian dish that originated from the island of Java.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve the dish as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian