Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 2 tbsp. petis (Indonesian shrimp paste)
- 2 tbsp. palm sugar
- 2 tbsp. tamarind paste
- 2 tbsp. water
- 2 red chili peppers, sliced
- 2 shallots, sliced
- 2 garlic cloves, minced
- Salt to taste
Special Equipment Needed:
- Mortar and pestle or food processor
Step-by-Step Instructions:
1. In a mortar and pestle or food processor, grind together the red chili peppers, shallots, garlic, and salt until it forms a paste.
2. In a pan, heat the vegetable oil over medium heat.
3. Add the paste and cook for 2-3 minutes until fragrant.
4. Add the petis, palm sugar, tamarind paste, and water. Stir until everything is well combined.
5. Add the shrimp and cook for 5-7 minutes until the shrimp is cooked through and the sauce has thickened.
6. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 8g
- Carbohydrates: 12g
- Protein: 23g
Substitutions for ingredients:
- If petis is not available, you can substitute it with regular shrimp paste.
- If palm sugar is not available, you can substitute it with brown sugar.
- If tamarind paste is not available, you can substitute it with lime juice.
Variations:
- You can add vegetables such as bell peppers, green beans, or eggplant to the dish.
- You can use chicken or beef instead of shrimp.
Tips and Tricks:
- Make sure to devein the shrimp before cooking.
- Adjust the amount of chili peppers to your desired level of spiciness.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pan over medium heat until heated through.
Presentation Ideas:
- Serve in a bowl with steamed rice and garnish with sliced green onions.
Garnishes:
- Sliced green onions
Pairings:
- Steamed rice
Suggested Side Dishes:
- Stir-fried vegetables
- Fried tofu
Troubleshooting Advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, let it cook for a few more minutes until it thickens.
Food Safety Advice:
- Make sure to cook the shrimp until it is fully cooked through.
Food History:
- Sambal is a traditional Indonesian condiment that is typically made with chili peppers, garlic, shallots, and shrimp paste.
Flavor Profiles:
- Spicy, savory, and slightly sweet.
Serving Suggestions:
- Serve hot with steamed rice.
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Region: Indonesian