Ingredients with Measurements:
- 500g pork belly, sliced
- 3 tbsp petis (Indonesian shrimp paste)
- 5 red chilies, chopped
- 5 shallots, chopped
- 3 garlic cloves, chopped
- 2 tbsp vegetable oil
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp tamarind paste
- 1 cup water
Special equipment needed: None
Step-by-step instructions:
1. In a blender, blend the petis, red chilies, shallots, and garlic until smooth.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the blended mixture and cook for 5 minutes until fragrant.
4. Add the sliced pork belly and cook for 5 minutes until browned.
5. Add the sugar, salt, tamarind paste, and water. Stir well.
6. Cover the pan and let it simmer for 30 minutes until the pork is tender and the sauce has thickened.
7. Serve hot with steamed rice.
15 minutes preparation time, 35 minutes cooking time
Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Red chilies can be substituted with bird's eye chilies for a spicier flavor.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add vegetables such as green beans or eggplant for a more balanced meal.
- Use different types of meat for variation.
Tips and tricks:
- Use a non-stick pan to prevent the pork from sticking to the bottom of the pan.
- Adjust the amount of red chilies according to your preferred level of spiciness.
- Let the pork simmer for a longer time for a more tender texture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with chopped scallions.
Garnishes:
- Chopped scallions
Pairings:
- Steamed rice
Suggested side dishes:
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the pork is not tender enough, let it simmer for a longer time.
Food safety advice:
- Make sure the pork is cooked through before serving.
Food history:
- Sambal Petis is a popular Indonesian condiment made with shrimp paste.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Indonesian