Ingredients with Measurements:
- 1 package of dried egg noodles (250g)
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red chili pepper, chopped
- 2 tablespoons of petis (Indonesian shrimp paste)
- 2 tablespoons of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of lime juice
- 1 tablespoon of chopped scallions
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large frying pan
Step-by-step instructions:
1. Cook the noodles according to package instructions, then drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the chopped onion, minced garlic, and chopped red chili pepper to the wok and stir-fry for 2-3 minutes until fragrant.
4. Add the petis, soy sauce, brown sugar, and lime juice to the wok and stir-fry for another 2-3 minutes until well combined.
5. Add the cooked noodles to the wok and toss to coat the noodles evenly with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 325
- Fat: 8g
- Carbohydrates: 55g
- Protein: 9g
- Sodium: 800mg
Substitutions for ingredients:
- If you can't find petis, you can substitute it with 2 tablespoons of miso paste.
Variations:
- You can add vegetables such as bell peppers, carrots, or broccoli to the dish for added nutrition and flavor.
Tips and tricks:
- Make sure to stir-fry the garlic, onion, and chili pepper until fragrant to release their flavors.
- Adjust the amount of chili pepper according to your spice preference.
- You can also add a fried egg or sliced chicken to the dish for added protein.
Storage instructions:
- Store any leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the noodles, simply microwave them for 1-2 minutes or stir-fry them in a wok or frying pan until heated through.
Presentation ideas:
- Serve the noodles in a large bowl and garnish with chopped scallions and a lime wedge.
Garnishes:
- Chopped scallions and lime wedges
Pairings:
- This dish pairs well with a cold glass of iced tea or a light beer.
Suggested side dishes:
- Serve the noodles with a side of steamed vegetables or a refreshing cucumber salad.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok to loosen the sauce.
Food safety advice:
- Make sure to cook the noodles thoroughly and store any leftovers in the refrigerator.
Food history:
- Sambal Petis Noodles is a popular Indonesian dish that combines the spicy and savory flavors of sambal with the umami taste of petis.
Flavor profiles:
- Spicy, savory, umami
Serving suggestions:
- Serve the noodles as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian