Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 1 cup of petai (stink beans), washed and trimmed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 red chili peppers, sliced
- 2 tbsp of vegetable oil
- 1 tbsp of tamarind paste
- 1 tbsp of brown sugar
- 1 tsp of salt
- 1/2 cup of water
Special equipment needed:
- None
Step-by-step instructions:
1. In a pan, heat up the vegetable oil over medium heat.
2. Add the onion, garlic, and red chili peppers. Stir fry for 2-3 minutes until fragrant.
3. Add the petai and stir fry for another 2-3 minutes.
4. Add the tamarind paste, brown sugar, salt, and water. Mix well.
5. Add the tofu cubes and gently mix everything together.
6. Cover the pan and let it simmer for 5-7 minutes until the tofu is cooked through.
7. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 10g
- Total carbohydrates: 16g
- Protein: 8g
Substitutions for ingredients:
- Firm tofu can be substituted with any type of tofu.
- Petai can be substituted with green beans or snap peas.
- Red chili peppers can be substituted with any type of chili pepper.
Variations:
- Add shrimp or chicken for a non-vegetarian version.
- Add more vegetables such as bell peppers or carrots.
Tips and tricks:
- Use a non-stick pan to prevent the tofu from sticking.
- Adjust the amount of chili peppers to your preferred level of spiciness.
- Soak the petai in salted water for 10 minutes before cooking to reduce the strong odor.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a bowl with rice and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables
Troubleshooting advice:
- If the sambal is too dry, add more water.
- If the tofu is too soft, reduce the cooking time.
Food safety advice:
- Make sure to wash the petai thoroughly before cooking.
Food history:
- Sambal is a traditional Indonesian chili sauce that is commonly used in many Southeast Asian cuisines.
Flavor profiles:
- Spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve hot with rice and a side of stir-fried vegetables.
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Region: Malaysian