Ingredients with Measurements:
- 500g prawns, peeled and deveined
- 1 cup petai beans
- 5 shallots, sliced
- 3 cloves garlic, minced
- 5 red chillies, sliced
- 2 green chillies, sliced
- 2 tbsp vegetable oil
- 1 tbsp tamarind paste
- 1 tsp sugar
- Salt to taste
Special equipment needed:
- Mortar and pestle
Step-by-step instructions:
1. In a mortar and pestle, pound the shallots, garlic, and chillies until they form a paste.
2. Heat the vegetable oil in a wok over medium heat.
3. Add the paste and stir-fry for 2-3 minutes until fragrant.
4. Add the prawns and stir-fry for 2-3 minutes until they turn pink.
5. Add the petai beans, tamarind paste, sugar, and salt. Stir-fry for another 2-3 minutes until everything is well combined.
6. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 10g
- Protein: 30g
Substitutions for ingredients:
- Prawns can be substituted with chicken or beef.
- Petai beans can be substituted with green beans.
Variations:
- Add a tablespoon of shrimp paste for a more intense flavor.
- Add a tablespoon of coconut milk for a creamier texture.
Tips and tricks:
- Make sure to devein the prawns properly to avoid any gritty texture.
- Soak the petai beans in water for 10 minutes before using to reduce the bitterness.
- Adjust the amount of chillies according to your preferred level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a wok over medium heat until heated through.
Presentation ideas:
- Serve in a traditional claypot for an authentic touch.
Garnishes:
- Garnish with chopped coriander or spring onions.
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
Troubleshooting advice:
- If the sambal is too dry, add a tablespoon of water to loosen it up.
- If the prawns are overcooked, they will become tough and rubbery.
Food safety advice:
- Make sure to cook the prawns thoroughly to avoid any foodborne illnesses.
Food history:
- Sambal is a popular condiment in Southeast Asian cuisine, typically made with chillies, garlic, and other aromatics.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian