Ingredients with Measurements:
- 200g dried egg noodles
- 1 cup petai beans, halved
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 2 tbsp vegetable oil
- 2 tbsp sambal oelek
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- Salt to taste
- 1 lime, cut into wedges
- Fresh cilantro, chopped (optional)
Special equipment needed:
- Large pot for boiling noodles
- Wok or large frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the egg noodles and cook for 4-5 minutes or until tender. Drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the onion and garlic and stir-fry for 1-2 minutes or until fragrant.
3. Add the sliced red chilies and petai beans to the wok and stir-fry for another 2-3 minutes.
4. Add the sambal oelek, soy sauce, brown sugar, and salt to the wok and stir to combine.
5. Add the cooked egg noodles to the wok and toss to coat with the sauce.
6. Serve the Sambal Petai Noodles hot with lime wedges and chopped cilantro (optional).
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 302
Fat: 8g
Carbohydrates: 51g
Protein: 8g
Sodium: 877mg
Sugar: 7g
Fiber: 5g
Substitutions for ingredients:
- Dried egg noodles can be substituted with any type of noodles you prefer.
- Petai beans can be substituted with green beans or snap peas.
- Sambal oelek can be substituted with any type of chili paste or hot sauce.
Variations:
- Add cooked shrimp or chicken to the noodles for extra protein.
- Use different vegetables such as bell peppers or mushrooms.
- Add peanuts or cashews for extra crunch.
Tips and tricks:
- Be careful not to overcook the noodles as they can become mushy.
- Adjust the amount of sambal oelek and red chilies to your desired level of spiciness.
- If you can't find petai beans, you can omit them or substitute with another type of bean.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Sambal Petai Noodles in individual bowls and garnish with lime wedges and chopped cilantro.
Garnishes:
Lime wedges and chopped cilantro
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli or a mixed green salad.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
- If the noodles are too spicy, add a bit more soy sauce or brown sugar to balance out the flavors.
Food safety advice:
Make sure to cook the noodles and vegetables thoroughly to prevent foodborne illness.
Food history:
Sambal is a spicy sauce typically made with chili peppers, garlic, and vinegar. It is a popular condiment in Indonesian and Malaysian cuisine.
Flavor profiles:
Spicy, savory, and slightly sweet.
Serving suggestions:
Serve the Sambal Petai Noodles as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian