Ingredients with Measurements:
- 10-12 red chili peppers, seeded and chopped
- 3 garlic cloves, chopped
- 1 tsp salt
- 1 tbsp sugar
- 2 tbsp rice vinegar
- 1 tbsp lime juice
Special Equipment Needed:
- Mortar and pestle or food processor
Step-by-Step Instructions:
1. In a mortar and pestle or food processor, grind the chili peppers and garlic until they form a paste.
2. Add salt, sugar, rice vinegar, and lime juice to the paste and mix well.
3. Taste and adjust seasoning as needed.
4. Transfer the sambal oelek to a clean, airtight jar and store in the refrigerator.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- No cooking required
Serving size:
- Makes approximately 1 cup of sambal oelek
Nutritional information:
- Calories: 15 per tablespoon
- Fat: 0g
- Carbohydrates: 4g
- Protein: 0g
- Fiber: 1g
- Sodium: 292mg
Substitutions for ingredients:
- Red chili peppers can be substituted with other types of chili peppers, such as Thai bird's eye chili or jalapeno.
- Rice vinegar can be substituted with white vinegar or apple cider vinegar.
Variations:
- Add a tablespoon of soy sauce for a savory twist.
- Add a teaspoon of shrimp paste for a more traditional flavor.
- Add a tablespoon of honey for a touch of sweetness.
Tips and Tricks:
- Wear gloves when handling chili peppers to avoid getting the oils on your skin.
- Use a clean, dry spoon to scoop out the sambal oelek to prevent contamination.
- Adjust the amount of chili peppers to your desired level of spiciness.
Storage Instructions:
- Store in an airtight jar in the refrigerator for up to 2 weeks.
Reheating Instructions:
- Sambal oelek does not need to be reheated.
Presentation Ideas:
- Serve in a small dish or ramekin alongside your favorite Asian dishes.
Garnishes:
- Garnish with chopped cilantro or green onions for added flavor and color.
Pairings:
- Sambal oelek pairs well with grilled meats, stir-fries, and noodle dishes.
Suggested Side Dishes:
- Serve with steamed rice or a side of vegetables.
Troubleshooting Advice:
- If the sambal oelek is too spicy, add more sugar or lime juice to balance the flavors.
Food Safety Advice:
- Store in the refrigerator and use a clean spoon to prevent contamination.
Food History:
- Sambal oelek is a traditional Indonesian condiment made from chili peppers, garlic, and vinegar.
Flavor Profiles:
- Sambal oelek is spicy, tangy, and slightly sweet.
Serving Suggestions:
- Serve as a condiment alongside your favorite Asian dishes.
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Region: Indonesian