Ingredients with Measurements:
- 200g tempeh, sliced into thin pieces
- 2 shallots, thinly sliced
- 2 red chili peppers, thinly sliced
- 2 green chili peppers, thinly sliced
- 2 stalks lemongrass, thinly sliced
- 2 kaffir lime leaves, thinly sliced
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp vegetable oil
- 1 tbsp lime juice
Special equipment needed:
- Wok or frying pan
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine shallots, red chili peppers, green chili peppers, lemongrass, kaffir lime leaves, salt, sugar, vegetable oil, and lime juice. Mix well and set aside.
2. Heat a wok or frying pan over medium-high heat. Add the sliced tempeh and fry until golden brown and crispy. Remove from the heat and set aside.
3. Pour the sambal matah mixture over the fried tempeh and mix well.
4. Serve the sambal matah with fried tempeh hot or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Shallots can be substituted with red onions.
- Red chili peppers and green chili peppers can be substituted with any spicy peppers of your choice.
- Kaffir lime leaves can be substituted with lime zest.
Variations:
- Add sliced garlic for extra flavor.
- Substitute tempeh with tofu or chicken.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of chili peppers according to your preferred level of spiciness.
- Let the sambal matah mixture sit for a few minutes before pouring it over the fried tempeh to allow the flavors to meld together.
Storage instructions:
- Store any leftover sambal matah with fried tempeh in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sambal matah with fried tempeh in a microwave or on a stovetop until heated through.
Presentation ideas:
- Serve the sambal matah with fried tempeh on a platter or in individual bowls.
Garnishes:
- Garnish with fresh cilantro or basil leaves.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Serve with a side of stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the sambal matah is too spicy, add more sugar to balance the heat.
Food safety advice:
- Make sure to cook the tempeh thoroughly to avoid any foodborne illnesses.
Food history:
- Sambal matah is a traditional Indonesian condiment that originated from Bali.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or as a main dish.
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Region: Indonesian