Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 2 shallots, thinly sliced
- 3 cloves garlic, minced
- 1 red chili, thinly sliced
- 1 green chili, thinly sliced
- 1 stalk lemongrass, thinly sliced
- 1 tablespoon tamarind paste
- 1 tablespoon palm sugar
- 1 teaspoon salt
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped scallions
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the shallots, garlic, red chili, green chili, and lemongrass. Stir-fry for 2-3 minutes until fragrant.
3. Add the tamarind paste, palm sugar, and salt. Stir-fry for another 2-3 minutes until the sugar has dissolved.
4. Remove from heat and stir in the lime juice, cilantro, and scallions.
5. Serve the sambal matah over the cooked white rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 250
- Fat: 7g
- Carbohydrates: 44g
- Protein: 4g
- Fiber: 2g
- Sugar: 6g
- Sodium: 600mg
Substitutions for ingredients:
- Shallots can be substituted with red onions.
- Tamarind paste can be substituted with lime juice.
- Palm sugar can be substituted with brown sugar.
Variations:
- Add cooked shrimp or chicken to the fried rice for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped peanuts or cashews to the sambal matah for extra crunch.
Tips and tricks:
- Make sure to slice the shallots, garlic, chili, and lemongrass thinly to ensure even cooking.
- Use a non-stick wok or skillet to prevent the rice from sticking to the bottom.
- Cook the rice ahead of time and let it cool in the refrigerator for easier frying.
Storage instructions:
- Store any leftover sambal matah in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sambal matah in a microwave-safe dish for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the fried rice in a bowl with the sambal matah on top.
- Garnish with additional cilantro and scallions for a pop of color.
Pairings:
- Serve with a side of steamed vegetables or a salad for a complete meal.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a citrus vinaigrette
Troubleshooting advice:
- If the rice is sticking to the bottom of the wok or skillet, add a little more oil and stir frequently.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Sambal matah is a traditional Indonesian condiment made with shallots, chili, and lemongrass.
Flavor profiles:
- Spicy, sweet, sour, and savory.
Serving suggestions:
- Serve the sambal matah with fried rice for a flavorful and satisfying meal.
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Region: Indonesian