Ingredients with Measurements:
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 2 eggs
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For Sambal Matah:
- 5 shallots, thinly sliced
- 5 red chili peppers, thinly sliced
- 3 stalks lemongrass, thinly sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp sugar
- 1 lime, juiced
- 2 tbsp vegetable oil
Special Equipment Needed:
- Food processor or blender
- Large skillet or deep fryer
- Mixing bowls
Step-by-Step Instructions:
1. Preheat the oil in a large skillet or deep fryer to 350°F.
2. In a mixing bowl, combine the flour, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, add the panko breadcrumbs.
3. Dip each chicken breast into the flour mixture, then the egg mixture, and finally the panko breadcrumbs.
4. Fry the chicken in the preheated oil for 5-7 minutes or until golden brown and cooked through. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
5. In a food processor or blender, combine the shallots, red chili peppers, lemongrass, garlic, salt, sugar, lime juice, and vegetable oil. Pulse until the ingredients are well combined but still slightly chunky.
6. Serve the fried chicken with the sambal matah on top.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 18g
- Saturated fat: 3g
- Cholesterol: 150mg
- Sodium: 1000mg
- Total carbohydrate: 32g
- Dietary fiber: 3g
- Sugars: 4g
- Protein: 40g
Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or wings.
- Panko breadcrumbs can be substituted with regular breadcrumbs.
Variations:
- Sambal matah can be made with different types of chili peppers for varying levels of spiciness.
- The fried chicken can be seasoned with different spices or herbs for added flavor.
Tips and Tricks:
- Make sure the oil is at the correct temperature before frying the chicken to ensure it cooks evenly and doesn't absorb too much oil.
- Use a food processor or blender to make the sambal matah quickly and easily.
- Serve the fried chicken immediately after cooking for the best texture.
Storage Instructions:
- Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the fried chicken, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the fried chicken on a platter with the sambal matah on top.
- Garnish with fresh herbs or lime wedges.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested Side Dishes:
- Grilled vegetables
- Coleslaw
- Fried rice
Troubleshooting Advice:
- If the chicken is not cooked through, continue frying for an additional 1-2 minutes.
- If the chicken is too greasy, make sure the oil is at the correct temperature and that the chicken is not overcrowded in the skillet or deep fryer.
Food Safety Advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Use caution when working with hot oil to avoid burns.
Food History:
- Sambal matah is a traditional Indonesian condiment that is typically served with grilled or fried meats.
Flavor Profiles:
- The sambal matah is spicy, tangy, and slightly sweet, while the fried chicken is crispy and savory.
Serving Suggestions:
- Serve the fried chicken and sambal matah with a cold beer or refreshing iced tea.
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Region: Indonesian