Ingredients with Measurements:
- 4 red chili peppers, seeded and chopped
- 4 shallots, chopped
- 2 cloves garlic, chopped
- 2 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
Special equipment needed:
- Mortar and pestle or food processor
Step-by-step instructions:
1. In a mortar and pestle or food processor, grind the chili peppers, shallots, and garlic until they form a paste.
2. In a small saucepan, heat the vegetable oil over medium heat.
3. Add the chili paste to the saucepan and cook for 2-3 minutes, stirring constantly.
4. Add the kecap manis, lime juice, salt, and sugar to the saucepan and stir to combine.
5. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
6. Remove from heat and let cool.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-10 minutes
Temperature:
- Medium heat
Serving size:
- Makes approximately 1/2 cup of sauce
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- Red chili peppers can be substituted with any other type of chili pepper.
- Shallots can be substituted with red onions.
- Kecap manis can be substituted with regular soy sauce and brown sugar.
Variations:
- Add a tablespoon of tamarind paste for a tangier flavor.
- Add a teaspoon of shrimp paste for a more savory flavor.
Tips and tricks:
- Be careful when handling chili peppers, as they can irritate the skin and eyes.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the sauce in a small saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Sambal kecap is traditionally served with grilled meats or seafood.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the sauce is too spicy, add a tablespoon of sugar to balance out the heat.
- If the sauce is too sweet, add a tablespoon of lime juice to balance out the sweetness.
Food safety advice:
- Wash your hands thoroughly after handling chili peppers.
- Store leftover sauce in the refrigerator and discard after 1 week.
Food history:
- Sambal kecap is a popular Indonesian condiment that is often served with grilled meats or seafood.
Flavor profiles:
- Spicy, sweet, tangy, savory
Serving suggestions:
- Serve the sauce alongside grilled meats or seafood.
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Region: Indonesian