Ingredients with Measurements:
- 1 cup roasted peanuts
- 4 red chilies, seeded and chopped
- 2 garlic cloves, chopped
- 1 tablespoon tamarind paste
- 1 tablespoon palm sugar
- 1 teaspoon salt
- 1/2 cup water
- 2 tablespoons vegetable oil
- 1 block of tempeh, sliced
- 2 cups spinach leaves, washed and chopped
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine roasted peanuts, red chilies, garlic, tamarind paste, palm sugar, salt, and water. Blend until smooth.
2. Heat vegetable oil in a pan over medium heat. Add sliced tempeh and cook until golden brown on both sides, about 5 minutes.
3. Add chopped spinach to the pan with the tempeh and cook until wilted, about 2 minutes.
4. Pour the peanut sauce over the tempeh and spinach. Stir to combine and cook for another 2-3 minutes until heated through.
5. Serve hot with rice or noodles.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 25g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- Roasted peanuts can be substituted with roasted cashews or almonds.
- Red chilies can be substituted with jalapenos or serrano peppers.
- Tamarind paste can be substituted with lime juice or vinegar.
- Palm sugar can be substituted with brown sugar or honey.
- Tempeh can be substituted with tofu or chicken.
Variations:
- Add sliced bell peppers or mushrooms for extra vegetables.
- Use different types of greens such as kale or bok choy.
- Add a tablespoon of soy sauce for extra umami flavor.
Tips and tricks:
- Make sure to slice the tempeh thinly to ensure even cooking.
- Adjust the amount of red chilies to your desired level of spiciness.
- Use a non-stick pan to prevent the tempeh from sticking.
Storage instructions:
- Store any leftover sambal kacang in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with rice or noodles.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables or a side salad.
Troubleshooting advice:
- If the peanut sauce is too thick, add more water to thin it out.
- If the tempeh is sticking to the pan, add more oil or use a non-stick pan.
Food safety advice:
- Make sure to cook the tempeh and spinach thoroughly to prevent any foodborne illnesses.
Food history:
- Sambal kacang is a traditional Indonesian peanut sauce that is often served with satay.
Flavor profiles:
- Spicy, sweet, and savory.
Serving suggestions:
- Serve hot with rice or noodles.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian