Asian > Indonesian

Sambal Kacang with Chicken and Green Beans Recipe

Ingredients with Measurements:
- 1 lb boneless, skinless chicken breast, cut into small pieces
- 1 lb green beans, trimmed and cut into 2-inch pieces
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 1 tbsp tamarind paste
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 cup water
- 1 cup roasted peanuts, ground
- 2 tbsp sambal oelek
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the onion, garlic, and ginger. Cook until the onion is translucent, about 3-4 minutes.
3. Add the green beans to the skillet and cook for 5 minutes, stirring occasionally.
4. In a small bowl, whisk together the tamarind paste, brown sugar, soy sauce, fish sauce, and water. Pour the mixture over the green beans and stir to combine.
5. Add the ground peanuts and sambal oelek to the skillet and stir to combine.
6. Return the chicken to the skillet and stir to combine. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Season with salt and pepper to taste.

Preparation time is 15 minutes and cooking time is 30 minutes.
5. Temperature: None
Serving size: This recipe serves 4 people.

Nutritional information: Each serving contains approximately 400 calories, 20g fat, 20g carbohydrates, and 35g protein.

Substitutions for ingredients: You can substitute chicken thighs for chicken breast, and green beans for other vegetables like broccoli or snap peas.

Variations: You can add other ingredients like bell peppers, mushrooms, or tofu to this recipe.

Tips and tricks: Make sure to trim the green beans and cut them into even pieces for even cooking.

Storage instructions: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions: Reheat in the microwave or on the stovetop until heated through.

Presentation ideas: Serve the sambal kacang with rice or noodles.

Garnishes: Garnish with chopped cilantro or sliced green onions.

Pairings: This dish pairs well with a crisp white wine or a light beer.

Suggested side dishes: Serve with steamed rice or noodles.

Troubleshooting advice: If the sauce is too thick, add more water to thin it out.

Food safety advice: Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.

Food history: Sambal kacang is a traditional Indonesian dish made with peanuts and spices.

Flavor profiles: This dish is sweet, spicy, and savory.

Serving suggestions: Serve this dish as a main course for dinner.

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Region: Indonesian

Taste: Spicy, Tangy, Savory, Umami, Aromatic