Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 2 medium zucchinis, sliced
- 2 tbsp vegetable oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tbsp tamarind paste
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 cup roasted peanuts, chopped
- 2-3 red chilies, chopped
- 1 lime, juiced
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Food processor or mortar and pestle
Step-by-step instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the beef and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onion, garlic, and ginger. Cook until the onion is translucent, about 3-5 minutes.
3. In a food processor or mortar and pestle, combine the tamarind paste, brown sugar, soy sauce, fish sauce, peanuts, and red chilies. Pulse until a thick paste forms.
4. Add the paste to the skillet with the onion mixture and cook for 2-3 minutes, stirring constantly.
5. Add the zucchini to the skillet and cook for 5-7 minutes, or until the zucchini is tender.
6. Add the beef back to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the beef is heated through.
7. Remove from heat and stir in the lime juice. Season with salt and pepper to taste.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 480
Fat: 28g
Carbohydrates: 19g
Protein: 38g
Sodium: 830mg
Sugar: 9g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Zucchini can be substituted with other vegetables such as bell peppers or eggplant.
- Red chilies can be substituted with other types of chili peppers or chili paste.
Variations:
- Add other vegetables such as mushrooms or broccoli.
- Use different types of meat such as pork or shrimp.
- Add more or less red chilies depending on desired spiciness level.
Tips and tricks:
- Make sure to thinly slice the beef to ensure even cooking.
- Use a non-stick skillet to prevent sticking.
- Adjust the amount of lime juice to taste.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl with a garnish of chopped peanuts and cilantro.
Garnishes:
Chopped peanuts and cilantro
Pairings:
Serve with steamed rice or noodles.
Suggested side dishes:
Steamed vegetables or a side salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Sambal Kacang is a traditional Indonesian peanut sauce that is commonly served with satay.
Flavor profiles:
Savory, spicy, and slightly sweet.
Serving suggestions:
Serve as a main dish with rice or noodles.
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Region: Indonesian