Ingredients with Measurements:
- 500g shrimp, peeled and deveined
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 red chilies, sliced
- 2 green chilies, sliced
- 1 tsp shrimp paste
- 1 tsp tamarind paste
- 1 tbsp palm sugar
- 1 tbsp vegetable oil
- 1/2 cup water
- Salt to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the oil in a pan over medium heat.
2. Add the onion and garlic and sauté until fragrant.
3. Add the shrimp and cook until they turn pink.
4. Add the red and green chilies and cook for 2 minutes.
5. Add the shrimp paste, tamarind paste, palm sugar, and water. Stir well.
6. Cook for 5-7 minutes or until the sauce thickens.
7. Season with salt to taste.
20-25 minutes
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 9g
- Protein: 23g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Red and green chilies can be substituted with any chili of your choice.
- Palm sugar can be substituted with brown sugar.
Variations:
- Add vegetables such as green beans or eggplant.
- Use different types of seafood such as squid or scallops.
Tips and tricks:
- Make sure to devein the shrimp properly to avoid any unpleasant texture.
- Adjust the amount of chilies according to your spice preference.
- Use fresh tamarind instead of tamarind paste for a more authentic flavor.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with sliced chilies and fresh herbs.
Garnishes:
- Sliced chilies
- Fresh herbs such as cilantro or basil
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Gado-gado salad
- Fried tofu
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the sauce is too thin, simmer for a few more minutes.
Food safety advice:
- Make sure to cook the shrimp thoroughly to avoid any foodborne illnesses.
Food history:
- Sambal Goreng Udang is a traditional Indonesian dish that originated from Java.
Flavor profiles:
- Spicy, sweet, and savory
Serving suggestions:
- Serve as a main dish with steamed rice and vegetables.
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Region: Indonesian