Ingredients with Measurements:
- 1 block of tempe (200g), sliced into small pieces
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 2 red chili peppers, sliced
- 2 green chili peppers, sliced
- 1 tsp of shrimp paste
- 1 tsp of tamarind paste
- 1 tsp of sugar
- 1/2 tsp of salt
- 2 tbsp of vegetable oil
- 1/2 cup of water
Special Equipment Needed:
- Wok or frying pan
Step-by-Step Instructions:
1. Heat the vegetable oil in a wok or frying pan over medium heat.
2. Add the minced garlic and chopped onion, and sauté until fragrant.
3. Add the sliced red and green chili peppers, and continue to sauté for another minute.
4. Add the sliced tempe to the wok, and stir-fry until the tempe is slightly browned.
5. In a small bowl, mix together the shrimp paste, tamarind paste, sugar, salt, and water.
6. Pour the mixture into the wok, and stir to combine.
7. Reduce the heat to low, and let the sambal goreng tempe simmer for 10-15 minutes, or until the sauce has thickened and the tempe is fully cooked.
8. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing and stir-frying
- Low heat for simmering
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 250
- Fat: 16g
- Carbohydrates: 18g
- Protein: 10g
Substitutions for ingredients:
- If you don't have shrimp paste, you can substitute with fish sauce.
- If you don't have tamarind paste, you can substitute with lime juice.
Variations:
- You can add other vegetables to the sambal goreng tempe, such as green beans or carrots.
- You can also add meat, such as chicken or beef, to make it a more substantial dish.
Tips and Tricks:
- Make sure to slice the tempe into small pieces so that it cooks evenly.
- If the sauce is too thick, you can add more water to thin it out.
- Adjust the amount of chili peppers to your desired level of spiciness.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the sambal goreng tempe in a microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the sambal goreng tempe in a small bowl or on a plate, garnished with sliced chili peppers or cilantro.
Garnishes:
- Sliced chili peppers or cilantro
Pairings:
- Serve with steamed rice and a side of vegetables.
Suggested Side Dishes:
- Stir-fried vegetables, such as bok choy or broccoli
Troubleshooting Advice:
- If the tempe is too dry, you can add a little more oil to the wok.
- If the sauce is too thin, you can let it simmer for a few more minutes to thicken.
Food Safety Advice:
- Make sure to cook the tempe fully to avoid any risk of foodborne illness.
Food History:
- Sambal goreng tempe is a traditional Indonesian dish that is popular throughout the country.
Flavor Profiles:
- Spicy, savory, and slightly sweet
Serving Suggestions:
- Serve the sambal goreng tempe as a main dish or as a side dish to a larger meal.
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Region: Indonesian