Ingredients with Measurements:
- 6 hard-boiled eggs, peeled and cut in half
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 red chilies, sliced
- 1 teaspoon shrimp paste
- 1 teaspoon tamarind paste
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 cup coconut milk
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the oil in a pan over medium heat. Add the onion, garlic, and chilies, and cook until the onion is soft and translucent.
2. Add the shrimp paste, tamarind paste, sugar, and salt, and stir to combine.
3. Pour in the water and coconut milk, and bring to a simmer.
4. Add the hard-boiled eggs, cut side down, and spoon the sauce over the top.
5. Simmer for 10-15 minutes, until the sauce has thickened and the eggs are heated through.
6. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 19g
- Carbohydrates: 9g
- Protein: 7g
Substitutions for ingredients:
- Shrimp paste can be substituted with fish sauce.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add vegetables such as green beans or carrots to the sauce.
- Use tofu instead of eggs for a vegetarian version.
Tips and tricks:
- Make sure to cook the onion, garlic, and chilies until the onion is soft and translucent to ensure a flavorful sauce.
- Use a non-stick pan to prevent the eggs from sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a side of rice.
Garnishes:
- Garnish with sliced red chilies and chopped cilantro.
Pairings:
- Serve with steamed rice and a side of vegetables.
Suggested side dishes:
- Stir-fried vegetables
- Indonesian-style fried chicken
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the eggs until they are hard-boiled to prevent foodborne illness.
Food history:
- Sambal Goreng Telur is a traditional Indonesian dish made with hard-boiled eggs and a spicy coconut sauce.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Indonesian