Ingredients with Measurements:
- 2 blocks of firm tofu, cut into small cubes
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 red chilies, sliced
- 1 teaspoon of shrimp paste
- 1 teaspoon of tamarind paste
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 cup of water
- 2 kaffir lime leaves
- 1 stalk of lemongrass, bruised
- 1/2 cup of coconut milk
Special Equipment Needed:
- Wok or large frying pan
Step-by-Step Instructions:
1. Heat the oil in a wok or large frying pan over medium-high heat.
2. Add the onion, garlic, and red chilies, and sauté until fragrant.
3. Add the shrimp paste, tamarind paste, sugar, and salt, and stir until well combined.
4. Add the tofu and stir-fry for 2-3 minutes until lightly browned.
5. Pour in the water, kaffir lime leaves, and lemongrass, and bring to a boil.
6. Reduce the heat to low and simmer for 10-15 minutes until the sauce has thickened.
7. Stir in the coconut milk and cook for another 2-3 minutes until heated through.
8. Remove the kaffir lime leaves and lemongrass before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for sautéing, boiling, and simmering.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 220
Fat per serving: 15g
Carbohydrates per serving: 15g
Protein per serving: 9g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or chicken.
- Vegetable oil can be substituted with any neutral oil.
- Red chilies can be substituted with any hot pepper.
- Shrimp paste can be substituted with fish sauce or soy sauce.
- Tamarind paste can be substituted with lime juice or vinegar.
- Coconut milk can be substituted with heavy cream or evaporated milk.
Variations:
- Add vegetables such as green beans, carrots, or bell peppers for a more colorful dish.
- Use different types of protein such as shrimp, beef, or pork.
- Adjust the spiciness level by adding more or less chilies.
Tips and Tricks:
- Use firm tofu to prevent it from breaking apart during cooking.
- Bruise the lemongrass by hitting it with the back of a knife to release its flavor.
- Adjust the sweetness and saltiness to your liking.
- Serve with steamed rice to balance out the spiciness.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a microwave or on the stove over low heat until heated through.
Presentation Ideas:
Serve in a bowl with steamed rice and garnish with chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions.
Pairings:
Steamed rice, cucumber salad, or stir-fried vegetables.
Suggested Side Dishes:
Steamed rice or cucumber salad.
Troubleshooting Advice:
- If the sauce is too thick, add more water or coconut milk.
- If the sauce is too thin, simmer for a few more minutes until it thickens.
Food Safety Advice:
- Make sure to cook the tofu thoroughly to prevent any foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 3 days.
Food History:
Sambal Goreng Tahu is a traditional Indonesian dish that originated from Java. It is a popular vegetarian dish that is often served during special occasions.
Flavor Profiles:
Sambal Goreng Tahu is a spicy and savory dish with a hint of sweetness and tanginess from the tamarind paste.
Serving Suggestions:
Serve as a main dish with steamed rice and a side of cucumber salad.
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Region: Indonesian