Ingredients with Measurements:
- 1 pound of large prawns, peeled and deveined
- 1 cup of diced tomatoes
- 1 cup of diced red onions
- 1 cup of diced green onions
- 1 cup of chopped cilantro
- 1/2 cup of lime juice
- 1/4 cup of fish sauce
- 1/4 cup of sambal oelek (Indonesian chili paste)
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the prawns and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the diced tomatoes, red onions, green onions, and sambal oelek. Cook for 2-3 minutes until the vegetables are slightly softened.
4. Add the fish sauce and lime juice to the skillet and stir to combine.
5. Return the cooked prawns to the skillet and toss with the sauce and vegetables.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 230
Fat: 9g
Protein: 28g
Carbohydrates: 10g
Fiber: 2g
Sugar: 5g
Sodium: 1200mg
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- If sambal oelek is not available, use any other chili paste.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced pineapple or mango for a sweet and spicy twist.
- Substitute prawns with chicken or tofu for a vegetarian option.
- Add chopped peanuts or cashews for some crunch.
Tips and tricks:
- Make sure to devein the prawns before cooking.
- Use fresh lime juice for the best flavor.
- Adjust the amount of sambal oelek to your preferred level of spiciness.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates with a garnish of chopped cilantro.
Garnishes:
Chopped cilantro, chopped peanuts, or sliced green onions.
Pairings:
Serve with steamed rice or noodles.
Suggested side dishes:
Steamed vegetables or a side salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to cook the prawns until they are fully cooked through to avoid any foodborne illnesses.
Food history:
Sambal dabu-dabu is a traditional Indonesian condiment made with diced tomatoes, chili peppers, and lime juice. It is often served with seafood dishes.
Flavor profiles:
This dish is spicy, tangy, and slightly sweet.
Serving suggestions:
Serve as a main dish or as an appetizer.
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Region: Indonesian