Ingredients with Measurements:
- 8 oz. dried noodles
- 1/2 cup Sambal Dabu-Dabu sauce
- 1/4 cup soy sauce
- 2 tbsp. vegetable oil
- 1 tbsp. sesame oil
- 1 tbsp. honey
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1 lime, cut into wedges
Special equipment needed:
- Large pot for boiling noodles
- Large mixing bowl
- Tongs
- Serving bowls
Step-by-step instructions:
1. Cook noodles according to package instructions. Drain and rinse under cold water. Set aside.
2. In a large mixing bowl, whisk together Sambal Dabu-Dabu sauce, soy sauce, vegetable oil, sesame oil, and honey.
3. Add cooked noodles to the mixing bowl and toss until well coated with the sauce.
4. Add chopped scallions, cilantro, and peanuts to the mixing bowl and toss again.
5. Divide the noodles into serving bowls and garnish with lime wedges.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 51g
- Protein: 12g
Substitutions for ingredients:
- Sambal Dabu-Dabu sauce can be substituted with any spicy chili sauce.
- Soy sauce can be substituted with tamari sauce for a gluten-free option.
- Vegetable oil can be substituted with any neutral oil.
- Honey can be substituted with maple syrup or agave nectar for a vegan option.
- Scallions can be substituted with chopped onions or shallots.
- Cilantro can be substituted with parsley or basil.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Add sliced cucumbers or carrots for extra crunch.
- Use rice noodles or zucchini noodles for a low-carb option.
Tips and tricks:
- Rinse the cooked noodles under cold water to stop the cooking process and prevent them from sticking together.
- Toss the noodles with the sauce while they are still warm to allow the flavors to meld together.
- Adjust the amount of Sambal Dabu-Dabu sauce to your desired level of spiciness.
Storage instructions:
- Store any leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodles in a large bowl and let everyone help themselves.
- Garnish the noodles with extra chopped scallions, cilantro, and peanuts for a pop of color.
Garnishes:
- Lime wedges
- Chopped scallions
- Chopped cilantro
- Chopped peanuts
Pairings:
- Serve with a side of steamed vegetables or a simple green salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Mixed green salad with a ginger dressing
Troubleshooting advice:
- If the noodles are too dry, add more sauce or a splash of water to loosen them up.
- If the noodles are too spicy, add more honey or soy sauce to balance out the heat.
Food safety advice:
- Make sure to cook the noodles to the recommended cooking time to ensure they are fully cooked.
- Store any leftover noodles in the refrigerator and consume within 3 days.
Food history:
- Sambal Dabu-Dabu is a spicy condiment from the North Sulawesi region of Indonesia. It is typically made with chopped tomatoes, shallots, chili peppers, and lime juice.
Flavor profiles:
- Spicy, tangy, savory, and slightly sweet.
Serving suggestions:
- Serve the noodles as a main dish for lunch or dinner.
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Region: Indonesian