Desserts > Cupcakes > Salty Treats

Salty Liquorice Cupcakes Recipe

Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/4 cup salty liquorice powder

Special equipment needed:
- Cupcake liners
- Muffin tin
- Electric mixer
- Piping bag and tip

Step-by-step instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 3 minutes.

4. Add eggs to the butter mixture, one at a time, beating well after each addition.

5. Add buttermilk and vanilla extract to the butter mixture and mix until well combined.

6. Gradually add the flour mixture to the butter mixture, mixing until just combined.

7. Fold in the salty liquorice powder.

8. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

10. Remove cupcakes from the oven and let cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 cupcakes

Nutritional information:
Calories: 221
Fat: 9g
Carbohydrates: 33g
Protein: 3g

Substitutions for ingredients:
- Salty liquorice powder can be substituted with regular liquorice powder or omitted entirely.

Variations:
- Add a teaspoon of ground cinnamon to the batter for a spicy twist.
- Top the cupcakes with a cream cheese frosting for a tangy contrast to the salty liquorice flavor.

Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth batter.
- Use a piping bag and tip to pipe the batter into the cupcake liners for a more professional look.

Storage instructions:
Store cupcakes in an airtight container at room temperature for up to 3 days.

Reheating instructions:
Microwave cupcakes for 10-15 seconds to warm them up before serving.

Presentation ideas:
Arrange cupcakes on a platter and dust with powdered sugar for a simple presentation.

Garnishes:
Top cupcakes with a sprinkle of salty liquorice powder or a piece of liquorice candy for a fun garnish.

Pairings:
Serve cupcakes with a cup of hot tea or coffee for a cozy treat.

Suggested side dishes:
Cupcakes are a dessert and do not require a side dish.

Troubleshooting advice:
- If the cupcakes are too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cupcakes are too wet, try adding a tablespoon of flour to the batter.

Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.

Food history:
Liquorice has been used for medicinal purposes for centuries and is a popular flavor in Scandinavian countries.

Flavor profiles:
Salty, sweet, and slightly bitter.

Serving suggestions:
Serve cupcakes at a party or as a special treat for yourself.

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Taste: Salty, Liquorice, Sweet, Rich, Moist