Cookies > Savory Cookies

Salty Liquorice Cookies Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup salty liquorice powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 egg yolk
- 1 tsp vanilla extract

Special equipment needed:
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add in the egg yolk and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, salty liquorice powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Flatten each cookie slightly with the back of a fork.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
350°F (175°C)
Serving size:
Makes approximately 24 cookies

Nutritional information:
Calories per serving: 100
Total fat: 6g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 50mg
Total carbohydrates: 11g
Dietary fiber: 0g
Total sugars: 6g
Protein: 1g

Substitutions for ingredients:
- Salty liquorice powder can be substituted with regular liquorice powder or omitted altogether.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt accordingly.

Variations:
- Add 1/2 cup of chocolate chips to the dough for a chocolatey twist.
- Substitute the vanilla extract with almond extract for a nutty flavor.
- Add 1/4 cup of chopped nuts, such as almonds or hazelnuts, to the dough for added texture.

Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Don't overmix the dough, as this can result in tough cookies.
- For a stronger salty liquorice flavor, add an extra tablespoon of the powder to the dough.

Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.

Reheating instructions:
To reheat the cookies, place them in a preheated 350°F (175°C) oven for 5 minutes.

Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a festive touch.

Garnishes:
Sprinkle some extra salty liquorice powder on top of the cookies for added flavor.

Pairings:
Serve the cookies with a cup of hot tea or coffee for a cozy treat.

Suggested side dishes:
These cookies are perfect on their own, but can also be served with a scoop of vanilla ice cream for a decadent dessert.

Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.

Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling the ingredients.

Food history:
Salty liquorice is a popular flavor in Scandinavian countries, where it is often used in candies and baked goods.

Flavor profiles:
These cookies have a sweet and salty flavor, with a hint of liquorice.

Serving suggestions:
Serve these cookies as a snack or dessert, or package them up as a homemade gift.

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Taste: Salty, Liquorice, Sweet, Chewy