Ingredients with Measurements:
- 12 oz dark chocolate chips
- 1/4 cup crushed salty liquorice candies
- 1/4 tsp sea salt
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
4. Sprinkle the crushed salty liquorice candies and sea salt over the melted chocolate.
5. Place the baking sheet in the refrigerator for 30 minutes or until the chocolate has hardened.
6. Once the chocolate has hardened, break it into pieces with your hands or a knife.
7. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 30 minutes
Temperature:
- Refrigerator temperature
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 20g
- Saturated fat: 12g
- Cholesterol: 0mg
- Sodium: 170mg
- Total carbohydrates: 30g
- Dietary fiber: 4g
- Sugars: 20g
- Protein: 3g
Substitutions for ingredients:
- Milk chocolate chips or white chocolate chips can be used instead of dark chocolate chips.
- Crushed black licorice candies can be used instead of salty liquorice candies.
Variations:
- Add chopped nuts or dried fruit to the melted chocolate before sprinkling the salty liquorice candies and sea salt.
- Use different types of candy or toppings, such as crushed peppermint candies or sprinkles.
Tips and tricks:
- Make sure to spread the melted chocolate evenly on the baking sheet to ensure that the bark is the same thickness throughout.
- Use a sharp knife to break the chocolate bark into pieces for a cleaner break.
- Store the chocolate bark in an airtight container in the refrigerator to keep it fresh.
Storage instructions:
- Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the chocolate bark on a platter or in a decorative bowl.
Garnishes:
- Sprinkle additional crushed salty liquorice candies and sea salt on top of the chocolate bark for added flavor and presentation.
Pairings:
- Serve the chocolate bark with a cup of coffee or tea.
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the chocolate is too thick, add a tablespoon of vegetable oil to thin it out.
Food safety advice:
- Make sure to use clean hands and utensils when handling the chocolate to prevent contamination.
Food history:
- Salty liquorice is a popular candy in Scandinavia and the Netherlands.
Flavor profiles:
- The dark chocolate provides a rich and slightly bitter flavor, while the salty liquorice candies add a salty and slightly sweet taste.
Serving suggestions:
- Serve the chocolate bark as a dessert or as a snack.
Related Categories
Cooking Method: N/A
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Taste: Salty, Liquorice, Chocolatey, Sweet, Bitter