Ingredients with Measurements:
- 1 1/2 cups crushed digestive biscuits
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 2 cups cream cheese
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/4 cup salty liquorice powder
- 1/4 cup heavy cream
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the crushed digestive biscuits, melted butter, and 1/4 cup of granulated sugar. Mix well.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes.
4. In another mixing bowl, beat the cream cheese until smooth.
5. Add the sour cream, 1/2 cup of granulated sugar, and vanilla extract. Mix well.
6. Add the eggs, one at a time, and mix until fully incorporated.
7. Add the salty liquorice powder and heavy cream. Mix until fully incorporated.
8. Pour the mixture over the baked crust.
9. Bake for 45-50 minutes or until the center is set.
10. Let the cheesecake cool to room temperature.
11. Chill in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 50 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 437
- Fat: 31g
- Carbohydrates: 34g
- Protein: 7g
Substitutions for ingredients:
- Digestive biscuits can be substituted with graham crackers or any other type of cookie.
- Salty liquorice powder can be substituted with any other type of flavored powder.
Variations:
- Add a layer of chocolate ganache on top of the cheesecake.
- Use a different type of flavored powder for a different flavor profile.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Use a water bath to prevent cracks in the cheesecake.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Top with whipped cream and a sprinkle of salty liquorice powder.
Garnishes:
- Whipped cream
- Salty liquorice powder
Pairings:
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit
- Salad
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or ganache.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
Food history:
- Salty liquorice is a popular flavor in Scandinavian countries.
Flavor profiles:
- Salty
- Sweet
- Creamy
Serving suggestions:
- Serve as a dessert after a meal.
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