Ingredients with Measurements:
- 1 lb ground lamb
- 4 medium potatoes, peeled and cubed
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/4 tsp cayenne pepper
- 1/4 cup red wine
- 1/4 cup water
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet with lid
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and minced garlic and sauté until softened, about 3-4 minutes.
3. Add the ground lamb and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
4. Add the diced potatoes, canned tomatoes, tomato paste, oregano, cinnamon, allspice, nutmeg, cayenne pepper, red wine, water, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
6. Simmer for 30-35 minutes, or until the potatoes are tender and the sauce has thickened.
7. Serve hot with crusty bread or over rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Medium-high heat for sautéing and boiling
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 395
- Fat: 20g
- Carbohydrates: 24g
- Protein: 27g
- Fiber: 4g
- Sugar: 5g
- Sodium: 400mg
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground lamb.
- Sweet potatoes or butternut squash can be substituted for the potatoes.
- White wine or beef broth can be substituted for the red wine.
Variations:
- Add chopped bell peppers or carrots for extra vegetables.
- Use different spices such as paprika, coriander, or cumin for a different flavor profile.
- Add a dollop of Greek yogurt or sour cream on top for a creamy finish.
Tips and tricks:
- Make sure to brown the ground lamb well for maximum flavor.
- Cut the potatoes into small, bite-sized pieces for even cooking.
- Adjust the spices to your taste preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of fresh parsley or cilantro on top.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Crusty bread or rice
Suggested side dishes:
- Greek salad or roasted vegetables
Troubleshooting advice:
- If the sauce is too thin, remove the lid and simmer for a few more minutes until it thickens.
- If the potatoes are not cooked through, add a splash of water and continue simmering until tender.
Food safety advice:
- Make sure to cook the ground lamb to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Saltsa Kima is a traditional Greek dish that is typically made with ground beef or lamb, tomatoes, and spices.
Flavor profiles:
- Savory, slightly sweet, and aromatic with a hint of spice.
Serving suggestions:
- Serve hot with crusty bread or over rice.
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Region: Greek